Quick and easy determination of phosphatase in milk
This test strip allows the specific detection of alkaline phosphatase in milk. In the dairy industry the test is used for the quick and easy quality control of pasteurized milk.
The strip is dipped into the milk and incubated at 36°C. If the paper remains white, the pasteurization is complete. The test should be stored at 2-8 °C to ensure optimal results.
|Product data and ordering information|
|Type||Qualitative test paper|
|Presentation||Pack of 50 test strips 10x95 mm|
|Color reaction||white → yellow|
|Limit of sensitivity||0.5% raw milk pasteurized milk|